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Complex Numbers #1069306 added April 21, 2024 at 9:17am
Restrictions: None
Revisited: "Hack This"
I'll be on what passes for vacation for me this week—I have nothing to vacate from, but I do like to go elsewhere from time to time—so entries will happen whenever I get a chance and probably short and even more pointless than usual.
For today, though, I'll do my usual Sunday thing and look back at an old entry. This one's from 2020: "Hack This" 
Worth reading if you want a decent takedown of "lifehacks." Or even if you don't. Especially if you don't.
I still see "lifehacks" from time to time, but I see more parodies of them, which warms my heart. Things like: "Life hack: Don't have a mental breakdown at home. Have it at work so at least you're getting paid for it."
The article I linked (Medium, 2017) is still up as of today. And my opinions haven't changed much, but maybe a little, and maybe some points need clarification. But first, I'll address the end of the entry, where I discover, too late, that this advice article that is a takedown of advice books and articles is actually an ad for the author's advice books.
Also, I hate reading this far along a halfway decent article only to find that it's a commercial in disguise. Bah.
Yes, I have said numerous times that I don't mind taking a look at book ads here, on a site that caters to readers and writers, so long as the content is worth commenting on. This one, however, did manage to catch me by surprise. Usually the book-flogging is near the beginning, or in a sidebar, or otherwise obvious when you start reading the article. This one was, I felt, deceptive—moreso because, as I wrote then: "I feel like he has good points, but those are somewhat muted by the fact that he's doing exactly what he's railing against."
Now... one might say, "But Waltz, here you are doing it too." Yes. I am. But I'm not trying to sell anything.
Besides, if I really objected to it, I'd have scrapped the entry and done a different one.
Rereading this entry, I realize it might read as if I'm against self-help books and articles in general. I'm not, necessarily. It's just that most of them only "self-help" the author to make money. There's nothing wrong with making money; most of us want to do that. But doing it by misleading others into doing something that doesn't help, and may even actually harm, is generally called "fraud," and is frowned upon.
So, just one more comment on my previous comment:
I keep seeing that the true enemy is "processed" or "overprocessed" foods, but I haven't found a good definition for those, yet. I mean, technically, cooking is a process, and - raw-food-diet bullshit aside - cooking is what makes a lot of food more nutritious and digestible. Potatoes, for example. It's probably what allowed our ancestors to evolve these great big brains that most of us don't use.
Obviously, it's been four years, so a) "processing" has been better-defined, while at the same time I haven't seen much about it lately; I wonder what the next anti-fad will be. And b) I shouldn't have typed that last sentence; it's misleading and does what I'm railing against here: assertion without evidence or experience. Not that I'm above doing that, but in this particular case, it's evolutionary guesswork, which I have issues with, and it's also what's commonly known as a "chicken/egg" scenario: did we evolve big brains because our ancestors cooked their food, or did they cook their food because they had big brains from some other adaptation? Or was it a synergy of some kind? My only point should have been that cooking food is good.
In reality, the "chicken/egg" scenario is easily resolved: eggs existed long before what we call chickens, and the first chickens hatched from eggs laid by some dinosaur descendant that was almost a chicken. That's still evolutionary speculation, but at least in this case, it fits with what we know of evolution.
Therefore, it was the egg that came first.
Fortunately for chickens and those of us who enjoy eating them, it wasn't cooked. |
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