MAFALDA LASAGNA CASSEROLE

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Guten tag! My name is Jessica and I'm 19 years old. I obviously love to write; I have been writing since I was six years old, but I became an avid writer in sixth grade. I also love listening to music and studying history. I am obsessed with Civil War, World War II, Russian, Romanov, German, and Norweigan history. I listen to mostly metal, some country, and grunge.

Jessica's Guide to Food and Entertaining

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#840525 added February 5, 2015 at 4:45pm
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MAFALDA LASAGNA CASSEROLE

Mafalda Lasagna Casserole

3 cups spaghetti sauce

1 package (12 oz.) San Giorgio Mafalda

3 cups (2 lbs.) ricotta cheese

1 egg

1 Tbsp. oregano flakes

tsp. Italian seasoning

tsp. salt

tsp. ground black pepper

2 cups shredded mozzarella cheese, divided

Cook pasta according to package directions. In a large bowl, stir together ricotta cheese, egg, oregano, Italian seasoning, pepper, and salt. In a 13x9x2 inch baking dish, spread 1 cup spaghetti sauce; evenly layer one-half pasta over sauce. Spread ricotta mixture over pasta; sprinkle with 1 cup mozzarella cheese. Repeat layers of sauce and pasta. Spread remaining sauce over pasta, covering pasta completely; sprinkle with remaining mozzarella cheese. Cover with foil. Bake 30 minutes. Remove foil; bake for 4-6 minutes or until hot and bubbly. We cook this with the homemade meatballs and sausage. It gives it more flavor. Makes 8-10 servings.

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