Thank you so much for alerting me to National Eat What You Want Day! I don't really need an excuse to eat what I want, but I certainly appreciate the nudge! Now, then: marbled reuben sandwich.
You need rye bread, corned beef, sauerkraut, Swiss cheese and Thousand Island dressing (or you can use your own concoction).

Grill the bread, so it's just crispy enough. Hand-shred the warm corned beef and mix it with the sauerkraut, then pile it on the bottom slice of rye. Lay a nice slice of Swiss cheese on top and cap it off with the top slice of rye. Pop it into a toaster oven or microwave to melt that cheese (you can use a regular oven, if you have more self-control than I), then have at it!

Sound tasty? You bet! Sound familiar? Could be. It's one of my faves at Village Inn, and I'm chowing down on one as we 'speak'. Have a great day, everyone!